• Provincial Training Center, Cagayan Online Programs

    Welcome to TESDA Provincial Training Center, Cagayan Official course site!

    This online materials focus on providing the required services and live up to its core business, it is necessary to build the competencies along various requirements of its responsibilities in direction setting, standards setting and systems development and in supporting TVET provision towards new normal.
     
    The Covid‐19 pandemic has disrupted our long‐standing educational practices and has precipitated an urgent need for many TVET institutions to rapidly implement alternative learning and assessment strategies. The Provincial Training center-Cagayan undergone a paradigm shift in the implementation of the training programs to each clientele adopting the flexible learning styles and approaches thru online materials, thus, it is imperative to ensure that these approaches are based upon sound pedagogical theory in order to foster deep learning strategies.

    Assessment in the different courses comprises of both summative and formative assessments. Quizzes, Demonstration Videos, Audios and Forums and virtual meetings and all assessment feedback predominantly take place online through the course’s PTC-Cagayan LMS site.


    All course-learning resources, including discussion recordings and assessment submission information is also located on this site. It is imperative that you regularly check the course site for any new resources and important announcements.

     

    Students do not learn much just sitting in classes listening to teachers, memorizing prepackaged assignments, and spitting out answers. They must talk about what they are learning, write reflectively about it, relate it to past experiences, and apply it to their daily lives. They must make what they learn part of themselves.” - Arthur W. Chickering and Stephen C. Ehrmann


     

     


Available courses

This unit deals with the knowledge and skills required by bakers and pastry cooks (patissiers) to prepare and produce a range of high-quality bakery products in commercial food production environments and hospitality establishments.


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